Andalusia is a land of good food, quality raw materials and an exquisite taste for local products made and cultivated with care and attention to detail. Today we want to focus on Malaga and its cuisine, rich in intense, Mediterranean flavours and the taste of the sea. Ready to immerse yourself in good food in Malaga?

The star culinary products of Malaga province

To talk about Malaga is to talk about flavour, colour and texture. Traditional products which innovate, but without losing their roots, to allow each diner to experience an explosion of tastes. These are some of the best products in Malaga province.

1. Malaga goat cheese

This type of cheese stands out for its aroma and powerful flavour. Every Malaga goat cheese is unique thanks to its maturation. They’re considered cultural and culinary heritage and can have either a soft or a semi-soft texture. The cheese shops which sell it also make it with innovative touches, such as with pepper or herbs.

2. Sardine skewers (‘espetos de sardinas’)

There’s an image which envelops Malaga on summer nights: boats with fires cooking sardine skewers. This simple delicacy is a hallmark of the coast of Malaga. It’s a tasty and very healthy dish, which you can try in any restaurant or beach bar. It is called ‘espeto’ (skewer) because of how the sardines are arranged. The care taken when putting them on the skewer and placing them in the fire is essential for excellent results.

3. Malaga sweet wine

The sweet wines of Malaga are special thanks to the grapes used, Moscatel and Pedro Ximénez. Thanks to the natural sugar of these grapes, both red and white wines are obtained with a very characteristic sweet taste. One of the most well-known is the Jarel. If you feel like enjoying the city centre of Malaga while savouring a good sweet wine, you can’t miss out on the El Pimpi winery.

4. Antequera Muffin

This type of bread is clearly different from the rest. Its interior and crust are soft, thanks to its minimal baking. In addition, its crushed oval shape gives it a very recognizable appearance. The most common time to try this type of bread is at breakfast. It’s delicious with serrano ham and olive oil.

5. Raisins from Axarquía

Raisins from Axarquía are proud to be a product with Malaga denomination of origin. They’re exclusive to the Axarquía area. The drying process is natural and gives them an unmistakable colour and texture. Their sweet taste will captivate you. It’s one of the most indulgent products in Malaga, thanks to its collection and manual processing.

Move to Malaga and you’ll never leave anything on your plate again

Are you thinking of moving to Malaga? As you can see, its cuisine is healthy and delicious. At Gilmar Off Plan, we offer to help you find your home in this fantastic province. You’ll have a dedicated team who take care of every step, so that you feel supported in the process of finding a new home.